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About the Recipe
This is probably one of our favourite spreads for Shabbat. It's so super easy and quick to make, with lots of room for experimenting with different flavours.
Ingredients
Spreadable butter (as much as you'll eat)
Dash of vanilla
Honey (to taste)
Preparation
Step 1
Scoop the butter into a nice, small bowl. Add in the vanilla and honey, and stir until combined. Place on the table with a butter knife, and once you have some Challah, spread it on! You can store it covered in the fridge, if there is any left!
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