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About the Recipe
Ingredients
1 cup pitted green olives
1 cup pitted black olives
1 cup pitted kalamata olives
4-5 cloves garlic
2 teaspoons capers (optional)
1/2 teaspoon black pepper
1/2 teaspoon thyme leaves
1 Tablespoon lemon juice
5 Tablespoons olive oil
1 roasted red capsicum (optional)
Preparation
Step 1
Put all the ingredients in a food processor. Pulse in 1 second intervals 10-15 times and scrape down the sides of the bowl. In the end, you want the pieces to be roughly 1/8 to 1/4 in size and you want to see all the colours of the olives. Chill for at least 1 hour for all the flavours to blend.
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