Ingredients 

• ​500g chocolate melts (either dark or milk)

• 1 can of condensed milk*

• 65g butter​

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Method

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1. Combine chocolate, condensed milk and butter in a saucepan. Stir over low heat until chocolate has melted and is smooth. 

2. Spread into a tin with a low edge lined with baking paper (you can crumple it before lining the tin with it to help in fit nicer).

3. Refrigerate for 1 hour or until set and cut into squares. 

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*for a healthier version, use the condensed milk recipe found here and change the baking chocolate to dark.